Best Salmon Burgers

This article was published by: Matthew

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The secret: A mix of fresh and smoked salmon, adding just a touch of tenderness. Fresh dill and lemon zest enhance the flavor of the seafood, don’t leave them out if you can avoid it.
Ready in: 21 mins

Ingredients

Serves: 6

• 1 (1 1/2 pound) salmon fillet, skin and bones removed, finely chopped
• 8 ounces smoked salmon, finely chopped
• 3 tablespoons minced fresh onion
• 2 large cloves garlic, minced
• 1 tablespoon chopped fresh dill
• Zest of 1 lemon
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 6 mins

1. Preheat grill to medium-high.
2. Stir all ingredients together in a bowl. Form into 6 1-inch thick patties. Coat with cooking spray.
3. Set the patties on the grill and cook for 6 to 8 minutes, flipping midway through cooking time, until patties reach an internal temperature of 140 degrees F. Serve.