Bacon and Turkey Risotto

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious bacon and turkey risotto recipe is a savory twist on the classic Italian dish. It combines smoky bacon, tender turkey, and creamy Arborio rice, resulting in a hearty and flavorful meal. The combination of flavors and textures creates a comforting dish that is perfect for any time of year. Whether you're looking for a quick weeknight dinner or a crowd-pleasing meal, this recipe is sure to satisfy your taste buds.

Keywords: bacon, turkey, risotto, savory, comforting.

Bacon and turkey risotto recipe details

Bacon and turkey risotto recipe, recipe Rating: 4.6
Number of votes:110

Here’s a rich leftover turkey idea: turn it into a delicious, creamy, filling risotto.
Ready in: 55 mins

Ingredients

Serves: 6

• 6 cups turkey or chicken broth
• 1/2 cup unsalted butter
• 4 slices of bacon, chopped into bite-sized pieces
• 1 onion, finely chopped
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• 1 1/2 cups cooked shredded turkey
• 1 cup halved grape tomatoes
• 4 cups baby arugula, chopped
• 3/4 cup grated Parmesan cheese
• Salt and pepper

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Pour stock into a saucepan and place over medium-low heat. Bring to a slow boil and keep simmering.
2. Combine 2 tablespoons butter and pancetta in a saucepan and place over medium heat. Cook pancetta until it’s golden-brown. Drain on paper towels.
3. Melt 2 more tablespoons of butter in the skillet and add onion. Cook for 5 minutes, then add rice and cook for 1 minute. Pour in wine and reduce to a glaze, about 3 minutes.
4. Add simmering stock to the rice mixture, 1/2 cup at a time, allowing the broth to be fully absorbed before adding the next 1/2 cup portion. Total cooking time for this step should be about 20 minutes.
5. Add turkey and tomatoes and cook for 4 minutes, then add 4 tablespoons butter, arugula, 1/2 cup cheese, and pancetta. Serve with salt, pepper, and cheese on top of each portion.