White rocks inn , goat cheese popovers

Goat Cheese Popovers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to White Rocks Inn, where we bring you a delightful recipe for goat cheese popovers. These light and fluffy treats are the perfect addition to any meal or can be enjoyed on their own as a savory snack. With just a handful of ingredients and a simple preparation method, you can easily recreate these delicious popovers in your own kitchen. The combination of tangy goat cheese and the airy texture of the popovers make them a crowd-pleasing favorite. So, grab your apron and let's get baking!

Keywords: White Rocks Inn, goat cheese, popovers, recipe, tangy

White rocks inn , goat cheese popovers details

White rocks inn , goat cheese popovers, recipe Rating: 4.7
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Ingredients:

Vegetable oil for greasing tins

4 ounces herbed chevre cheese, cut into 24 pieces

6 eggs

1-1/2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

Pinch of nutmeg

2 cups milk

1/2 cup heavy cream

Preheat oven to 400 degrees. Brush muffin cups with oil and place in oven to get hot but do not burn oil. Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.

Remove tins from oven and fill each halfway with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full. Bake popovers until puffed and golden, 40 to 50 minutes. Serve hot.