Best Chipotle Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful chili recipe? Look no further than the Best Chipotle Beef Chili recipe! Packed with smoky chipotle peppers, tender beef, and an array of spices, this dish is sure to satisfy your cravings. Whether you're hosting a game day gathering or simply want a comforting meal, this recipe is a winner. Get ready to enjoy a bowl of rich and spicy goodness that will warm you up from the inside out.

Keywords: chipotle, beef chili, recipe, smoky, flavorful.

Best chipotle beef chili recipe details

Best chipotle beef chili recipe, recipe Rating: 4.6
Number of votes:110

From the skillet to the pot to the oven, beef gets a tour of your stove. When he’s done, you’ve got a great chili that can serve a crowd.
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 2 pounds stewing beef, cut into 1/2-inch pieces
• 1/4 cup flour
• Salt and pepper
• 2 tablespoons vegetable oil
• 3 small onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 (28 ounce) can chopped tomatoes
• 1 cup beef stock
• 2 teaspoons pureed canned chipotle chiles
• 2 cups cooked kidney beans

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Preheat oven to 350 degrees F.
2. Place flour, salt and pepper in a large plastic resealable bag. Add beef, seal bag, and shake to coat. Remove beef.
3. Heat oil in Dutch oven or large oven-safe skillet. Cook dredged beef in hot oil for about 6 minutes, until seared. Remove to a plate and reserve, wiping out half of the oil in the skillet.
4. In remaining hot oil, cook onions and garlic for about 5 minutes, stirring. Then add chili powder, cumin, oregano, tomatoes, stock, and chipotle pepper. Bring to a boil, add the beef, and place Dutch oven in oven for 1 1/2 to 2 hours.
5. Bring to a boil, add the beef, and place Dutch oven in oven for 1 1/2 to 2 hours. Add beans; bake for 30 more minutes.