Berry trifle recipe

Berry Trifle recipe

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Recipe intro

This Berry Trifle recipe is a delightful dessert that combines layers of fresh berries, creamy custard, and light sponge cake. It is a perfect treat for summer gatherings or any special occasion. The combination of sweet and tangy berries with the smooth custard creates a burst of flavors in every bite. With its vibrant colors and refreshing taste, this trifle is sure to impress your guests.

Keywords: Berry trifle, dessert, fresh berries, custard, sponge cake.

Berry trifle recipe details

Berry trifle recipe, recipe Rating: 4.4
Number of votes:89

Ingredients

3 to 4 cups berries (blueberries, strawberries, etc.)

2 bananas, sliced

Angel food cake

Whipped cream

Instructions:

I made this as the fruit course on the Fourth of July. It’s very patriotic in red, white, and blue! It looks pretty, but don’t hesitate digging in — it’s delicious!… Ginny Ciraldo

In the bottom of the trifle bowl, place 1-1/2 to 2 cups blueberries. Tear angel food cake into bite-size pieces and layer on top of blueberries. Place sliced bananas on top of cake. Spread a thin layer of whipped cream on top of bananas. Top with sliced strawberries. Garnish with dollops of whipped cream.

For whipped cream:Beat 1 pint whipping cream at high speed until peaks begin to from. Gradually add 3 Tablespoons powdered sugar. Add 1/2 teaspoon vanilla. Continue beating until stiff peaks form.