Snapdoodle recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 cup white flour
- 1 cup whole wheat or rye flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 beaten egg
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter or margarine
This is a very quick and easy bread recipe shared by a college housemate from Indiana.
Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.
Tags: recipe, Snapdoodle recipe, diy, how to cook, prepare Snapdoodle recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com