Snapdoodle recipe

Snapdoodle recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.8142

Ingredients

1 cup white flour

1 cup whole wheat or rye flour

1/2 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 beaten egg

Topping:

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup butter or margarine

Instructions:

This is a very quick and easy bread recipe shared by a college housemate from Indiana.

Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.