Snapdoodle recipe

Snapdoodle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Snapdoodle recipe, a delightful treat that is sure to please both kids and adults alike. This simple yet delicious recipe requires just a handful of ingredients and minimal effort, making it perfect for busy days or impromptu cravings. With its crispy exterior and soft, chewy center, these snapdoodles are guaranteed to become a household favorite. So grab your mixing bowl and get ready to indulge in the ultimate sweet and satisfying snack.

Keywords: Snapdoodle recipe, treat, simple, delicious, crispy.

snapdoodle recipe details

Snapdoodle recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup white flour

1 cup whole wheat or rye flour

1/2 cup sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 beaten egg

Topping:

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup butter or margarine

Instructions:

This is a very quick and easy bread recipe shared by a college housemate from Indiana.

Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.