Snapdoodle recipe
Snapdoodle recipe
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Recipe intro
Introducing the Snapdoodle recipe, a delightful treat that is sure to please both kids and adults alike. This simple yet delicious recipe requires just a handful of ingredients and minimal effort, making it perfect for busy days or impromptu cravings. With its crispy exterior and soft, chewy center, these snapdoodles are guaranteed to become a household favorite. So grab your mixing bowl and get ready to indulge in the ultimate sweet and satisfying snack.Keywords: Snapdoodle recipe, treat, simple, delicious, crispy.
snapdoodle recipe details
- Ingredients
- 1 cup white flour
- 1 cup whole wheat or rye flour
- 1/2 cup sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 beaten egg
- Topping:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter or margarine
This is a very quick and easy bread recipe shared by a college housemate from Indiana.
Mix flours, sugar, baking powder, and salt. Add milk and beaten egg. Pour into well-greased 9 x 9-inch pan. Cut topping ingredients into crumbles with pastry blender. Sprinkle with brown sugar/cinnamon mixture or spread with preserves. Bake at 350 degrees for 35 minutes.
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