Berry sweet coffee cake recipe

Berry Sweet Coffee Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Berry Sweet Coffee Cake recipe, a perfect treat to start your day with a burst of fruity goodness. This recipe combines a moist and tender cake base with a generous layer of mixed berries, creating a harmonious blend of flavors. The sweet aroma of freshly baked cake mingled with the vibrant colors of the berries make this coffee cake a feast for both the eyes and the taste buds. Whether enjoyed with a cup of coffee or served as a dessert, this Berry Sweet Coffee Cake is sure to be a crowd-pleaser.

Keywords: coffee cake, berries, recipe, sweet, dessert.

Berry sweet coffee cake recipe details

Berry sweet coffee cake recipe, recipe Rating: 4.6
Number of votes:100

Ingredients:

1 package yeast

3 Tablespoons sugar

3 cups bread flour

3/4 cups milk

1/4 cup water

2 eggs

4 Tablespoons melted butter, cooled

1/4 cup honey

1-1/2 teaspoons salt

2 cups fresh raspberries or blackberries

1/2 cup all-purpose flour

1/4 cup sugar

1/4 cup cold butter

1/8 teaspoon vanilla extract

Glaze:

1/2 cup confectioners’ sugar

3 to 4 teaspoons milk

Instructions:

Put first 9 ingredients into bread machine in the order listed. Select white bread-manual setting. Pour prepared dough into lightly greased 12-inch pizza pan. The dough will be fairly soft. Bake at 350 degrees for 5 minutes. Sprinkle with berries. Combine flour and sugar; cut in butter and vanilla until crumbly. Sprinkle over berries. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool. Combine glaze ingredients and drizzle over coffee cake.