Berry streusel recipe

Berry Streusel recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Berry Streusel recipe, a mouthwatering dessert that combines the sweetness of fresh berries with the irresistible crunch of a buttery streusel topping. This recipe is perfect for any occasion, whether it's a cozy family gathering or a fancy dinner party. With its simple yet delectable flavors, this dessert is sure to please everyone's taste buds. Prepare to indulge in a medley of juicy berries, perfectly balanced with a crumbly and golden streusel crust. Get ready to impress your guests with this easy-to-make and utterly delicious treat!

Keywords: Berry Streusel, dessert, fresh berries, streusel topping, easy-to-make

Berry streusel recipe details

Berry streusel recipe, recipe Rating: 4.4
Number of votes:91

Ingredients for Topping:

1/2 cup light brown sugar (well-packed)

3 Tablespoons flour

3 teaspoons ground cinnamon

3 Tablespoons butter

Ingredients for Streusel:

1/4 cup butter (softened)

3/4 cup sugar

1 egg (beaten)

2 cups flour, sifted

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup milk

2 cups berries

Instructions:

This is great with either blueberries, raspberries, or blackberries. Try to use fresh. If they aren’t available, use frozen, partially thawed and drained of any juice.

In a small bowl, blend together topping ingredients. In large bowl, cream together butter, sugar, and egg. Add all remaining ingredients other than the berries. When batter is well mixed, carefully fold in the berries. Pour into an 8 x 8-inch inch glass baking dish that has been sprayed with Pamnon-stick cooking spray. Sprinkle with topping. Bake at 375 degrees for 40 to 50 minutes.