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Berry streusel recipe

Posted on Jan 15th, 2020
by Matthew
Categories:
  • Recipes

Berry Streusel recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • berry streusel
  • Dessert
  • easy to make
  • fresh berries
  • streusel topping

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Berry Streusel recipe, a mouthwatering dessert that combines the sweetness of fresh berries with the irresistible crunch of a buttery streusel topping. This recipe is perfect for any occasion, whether it's a cozy family gathering or a fancy dinner party. With its simple yet delectable flavors, this dessert is sure to please everyone's taste buds. Prepare to indulge in a medley of juicy berries, perfectly balanced with a crumbly and golden streusel crust. Get ready to impress your guests with this easy-to-make and utterly delicious treat!

Keywords: Berry Streusel, dessert, fresh berries, streusel topping, easy-to-make

Berry streusel recipe details


By thesmartcookiecook.com
A recipe of Berry streusel recipe. Read more below.
Berry streusel recipe, recipe Rating: 4.5
Number of votes:100
Ingredients for Topping:
1/2 cup light brown sugar (well-packed)
3 Tablespoons flour
3 teaspoons ground cinnamon
3 Tablespoons butter
Ingredients for Streusel:
1/4 cup butter (softened)
3/4 cup sugar
1 egg (beaten)
2 cups flour, sifted
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups berries
Instructions:

This is great with either blueberries, raspberries, or blackberries. Try to use fresh. If they aren’t available, use frozen, partially thawed and drained of any juice.

In a small bowl, blend together topping ingredients. In large bowl, cream together butter, sugar, and egg. Add all remaining ingredients other than the berries. When batter is well mixed, carefully fold in the berries. Pour into an 8 x 8-inch inch glass baking dish that has been sprayed with Pamnon-stick cooking spray. Sprinkle with topping. Bake at 375 degrees for 40 to 50 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Berry streusel recipe

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  • berry streusel
  • Dessert
  • easy to make
  • fresh berries
  • streusel topping

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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