Flying cloud crabmeat strata recipe

Flying Cloud Crabmeat Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Flying Cloud Crabmeat Strata recipe is a delightful dish that combines the richness of crabmeat with the lightness of a strata. This recipe is perfect for brunch or a special occasion, as it is both elegant and comforting. The layers of fluffy eggs, savory crabmeat, and creamy cheese create a harmonious blend of flavors. With a hint of freshness from herbs and a touch of tanginess from Dijon mustard, this dish is sure to impress your guests.

Keywords: Flying Cloud Crabmeat Strata, recipe, brunch, crabmeat, eggs.

Flying cloud crabmeat strata recipe details

Flying cloud crabmeat strata recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

7 slices white bread, lightly toasted and buttered

1-1/2 cup grated Swiss cheese

1/2 cup chopped scallions

1/4 cup diced red pepper

1/4 cup diced celery

1/2 cup fresh cilantro (chopped)

1 cup whole kernel corn

crushed red pepper

8 ounces fresh crabmeat

5 large eggs

2-1/2 cups milk

3 Tablespoons mayonnaise

1 Tablespoon dijon mustard

Instructions:

Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, and crabmeat on top of bread cubes. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.

Serves: 6