Flying cloud crabmeat strata recipe
Flying Cloud Crabmeat Strata recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Flying Cloud Crabmeat Strata recipe is a delightful dish that combines the richness of crabmeat with the lightness of a strata. This recipe is perfect for brunch or a special occasion, as it is both elegant and comforting. The layers of fluffy eggs, savory crabmeat, and creamy cheese create a harmonious blend of flavors. With a hint of freshness from herbs and a touch of tanginess from Dijon mustard, this dish is sure to impress your guests.
Keywords: Flying Cloud Crabmeat Strata, recipe, brunch, crabmeat, eggs.
Flying cloud crabmeat strata recipe details
- Ingredients:
- 7 slices white bread, lightly toasted and buttered
- 1-1/2 cup grated Swiss cheese
- 1/2 cup chopped scallions
- 1/4 cup diced red pepper
- 1/4 cup diced celery
- 1/2 cup fresh cilantro (chopped)
- 1 cup whole kernel corn
- crushed red pepper
- 8 ounces fresh crabmeat
- 5 large eggs
- 2-1/2 cups milk
- 3 Tablespoons mayonnaise
- 1 Tablespoon dijon mustard
Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, and crabmeat on top of bread cubes. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.
Serves: 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Flying cloud crabmeat strata recipe
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