Bernaise sauce recipe

Bernaise Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Bernaise sauce is a classic French sauce that is rich, creamy, and full of flavor. It is typically served with steak or roasted vegetables, adding a luxurious touch to any dish. This recipe provides a step-by-step guide to creating the perfect Bernaise sauce from scratch, using ingredients such as egg yolks, butter, vinegar, and herbs. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will help you master the art of making this delicious sauce.

Keywords: Bernaise sauce, French cuisine, creamy, flavorful, homemade.

Bernaise sauce recipe details

Bernaise sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

2 medium	eggs, yolks only
3 tbsp	lemon juice
1 tbsp	butter
1 tsp	tarragon leaves
1 tbsp	minced onion
2 tsp	white wine

Instructions

Combine yolks and lemon juice in a small pan and stir with wooden spoon.

Add in one half of the butter and all of the onion and tarragon. Stir over low heat.

Add the rest of the butter and stir until all butter is melted.

Serve with vegetables or red meat.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a