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Satay with peanut sauce recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Satay with Peanut Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • grilled meat
  • marinade
  • peanut sauce
  • satay

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This satay with peanut sauce recipe is a delightful combination of tender grilled meat skewers and a rich, creamy peanut sauce. The succulent pieces of meat are marinated in a flavorful blend of spices, giving them a tantalizing aroma and taste. The peanut sauce, made with roasted peanuts, adds a creamy and nutty element that perfectly complements the savory meat. This recipe is perfect for a barbecue or a casual dinner party, as it is easy to prepare and guaranteed to impress your guests.

Keywords: satay, peanut sauce, grilled meat, marinade, barbecue.

satay with peanut sauce recipe details


By thesmartcookiecook.com
A recipe of Satay with peanut sauce recipe. Read more below.
Satay with peanut sauce recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

1 kg pork fillet
2 tbsp sambal brandal
1 small onion, chopped
2 tsp cumin powder, ground
2 tsp coriander powder, ground
1 tsp ginger powder, ground
1 tsp black pepper
tsp salt
4 clove(s) garlic, minced
1 tsp terasi
300 ml kecap manis
500 g peanut butter
wooden skewers
100 ml milk
olive oil, for frying

Instructions

To make the satey:
Cut the fillet in cubes of 2cm by 2cm.

Fry the onion and all the spices in olive oil. Let it cool down.

Add the kecap manis and the fillet and let it rest in the fridge for 4 hours.

Put the wooden skewers in water for 10 minutes. Then arrange the fillet on the skewers – 3 pieces of fillet per skewer – and grill it.

To make the peanut sauce:
Heat the marinade and add the peanut butter. Stir it well do not let it boil! Add the milk bit by bit to make a nice smooth sauce.

Serve it with green salad and baguette. Normally it is a main course, but you can also use it as a lunch or a part of a BBQ.

Preparation time:

ca. 1 hr

Resting time:
ca. 4 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a



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Related posts:

Singapore noodles recipe Singaporean fried noodles with beef recipe Mixed salad with fried pork recipe Peanut butter pie recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Satay with peanut sauce recipe

Recipe type: xarchivex

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  • barbecue
  • grilled meat
  • marinade
  • peanut sauce
  • satay

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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