Bell pepper salsa

Bell Pepper Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bell Pepper Salsa is a vibrant and refreshing salsa made with fresh bell peppers, tomatoes, onions, and a hint of lime juice. This easy-to-make recipe is perfect for adding a burst of flavor to any dish or enjoyed on its own with tortilla chips. The combination of sweet and tangy flavors, along with the crunch of the bell peppers, creates a delightful taste sensation. Whether you're hosting a party or simply looking for a healthy snack option, this bell pepper salsa is sure to impress.

Keywords: salsa, bell pepper, refreshing, vibrant, healthy.

Bell pepper salsa details

Bell pepper salsa, recipe Rating: 4.4
Number of votes:96

Ingredients

8 to 10 garlic cloves

1/3 cup olive oil

3 large bell peppers of varying colors, sliced

1 medium red onion, sliced

1 Tablespoon balsamic vinegar

2 Tablespoons dry white wine

1 Tablespoon maple syrup

Roast garlic cloves in oil. Drain garlic cloves and set aside. Use garlic-infused oil for sauteing peppers and onion. When al dente (medium-soft), add roasted garlic cloves, vinegar, wine, and maple syrup. Continue sauteing until soft. Cool slightly. Place in food processor and chop into small pieces, using pulse feature. Salsa is best if it sits a couple of hours. Serve at room temperature.