Roasted Salsa Burgers with Avocado Mayo

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering recipe for Roasted Salsa Burgers with Avocado Mayo! This delicious dish combines juicy, flavor-packed burgers with a zesty roasted salsa and creamy avocado mayo. The burgers are perfectly seasoned and grilled to perfection, while the roasted salsa adds a tangy twist with its charred tomatoes, onions, and peppers. To top it all off, the creamy avocado mayo brings a refreshing and luxurious element to this delightful burger creation. Get ready to enjoy a burst of flavors in every bite!

Keywords: Roasted salsa burgers, Avocado mayo, Grilled burgers, Flavor-packed, Tangy twist

Roasted salsa burgers with avocado mayo recipe details

Roasted salsa burgers with avocado mayo recipe, recipe Rating: 4.6
Number of votes:121

A moist perfect burger.
Ready in: 20 hours 20 mins

Ingredients

Serves: 6

• 2 pounds freshly ground chuck
• 8 Roma tomatoes, halved with seeds and pulp removed
• 1 white onion, peeled and cut into thick (1/2 inch) slices
• 3 tomatillos
• 2 poblano peppers
• 1 jalapeno
• 2 tbsp olive oil
• 1/3 cup chopped cilantro
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 ripe avocado, mashed
• 6 hamburger buns
• 3 cups shredded Monterey Jack Cheese

Preparation method

Prep: 20 hours | Cook: 20 mins

1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
2. To make patties mix the ground beef with salt and set aside. To prepare salsa rub tomatoes, onion, tomatillos, poblano and jalapeno peppers with oil. Place on grill and cook until charred, removing each as they finish cooking. Let peppers steam in a bowl covered with plastic, peel, remove seeds and chop. Remove peel from tomatoes and chop. Dice onion, finely chop tomatillos and mix with grilled peppers and cilantro in a medium bowl. Add 1 cup of the salsa to the meat and mix handling as little as possible and avoiding over compacting the mixture. Use the remainder as a dip with tortilla chips. Shape mixture into 6 patties sized to fit the buns.
3. For the Avocado Mayo mayonnaise, sour cream and avocado. Chill until burgers are ready to assemble.
4. Place the patties on the rack, cover, and cook for 5 to 7 minutes per side until the desired doneness is reached (150-155 degrees in the center for medium) brushing with glaze on each side as the patty grills. During the last few minutes of cooking, place the buns cut side down on the grill rack to toast and place cheese on each patty. Dress each cut side of the buns with mayo. Place cooked patty on each bun. Place on the remaining bun top and serve.