Melva miller’s herring salad a yom kippur treat recipe

Melva Miller’s Herring Salad – A Yom Kippur Treat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Melva Miller's Herring Salad is a cherished recipe that is often enjoyed as a special treat during Yom Kippur, the Jewish Day of Atonement. This delicious salad combines the rich flavors of herring with creamy potatoes, tangy pickles, and crisp onions. It is a perfect dish to break the fast after a day of reflection and fasting. The combination of ingredients creates a harmonious blend of sweet, sour, and savory flavors that are sure to please everyone at the table.

Keywords: Melva Miller, Herring Salad, Yom Kippur, treat recipe, break the fast.

Melva miller's herring salad a yom kippur treat recipe details

Melva miller’s herring salad a yom kippur treat recipe, recipe Rating: 4.9
Number of votes:140

Ingredients:

2 large jars Vitapickled herring pieces

tomatoes

cucumbers

green bell peppers

Greek-style olives

sugar

Instructions:

This recipe calls for Jewish/American measurements. This means the amount of veggies and olives you use varies according to how many jars of herring you use and to your taste.

Cut everything up into medium bite-sized pieces. Place it all in a large bowl* and mix well. Cover and place in refrigerator for a few days so that all flavors can mingle. Serve with fresh Challah or rye bread.

*Melva used her special herring bowl,which was a large green Pyrexbowl. For reasons unknown to man, this recipe tastes best when made in such a bowl… but any big bowl will suffice.