Bell pepper and smoked salmon tartar recipe

Bell Pepper and Smoked Salmon Tartar recipe

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Recipe intro

This bell pepper and smoked salmon tartar recipe is a delightful combination of flavors and textures. The vibrant colors of the bell peppers complement the smoky richness of the salmon, creating a visually appealing dish. The tartar is easy to prepare, making it perfect for a quick and impressive appetizer or light lunch. With its fresh ingredients and tangy dressing, this recipe is sure to be a hit at any gathering.

Keywords: bell pepper, smoked salmon, tartar, recipe, appetizer.

Bell pepper and smoked salmon tartar recipe details

Bell pepper and smoked salmon tartar recipe, recipe Rating: 4.7
Number of votes:113 

Ingredients

1 small	onion, chopped
1 small	yellow bell pepper, finely diced
300 g	smoked salmon, chopped
½ bunch(es)	dill, chopped
100 g	cream cheese
2 tbsp	orange juice
	salt and pepper

Instructions

Mix the salmon with onion and bell pepper until well distributed.

In a bowl, mix the cream cheese with dill and the juice. Season to taste with salt and pepper.

Serve the tartar with the dip and fresh baguette.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a