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  • Bell pepper and smoked salmon tartar recipe

Bell pepper and smoked salmon tartar recipe

Posted on Sep 18th, 2021
by Matthew
Categories:
  • Recipes

Bell Pepper and Smoked Salmon Tartar recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • appetizer
  • bell pepper
  • smoked salmon
  • tartar

Recipe intro

This bell pepper and smoked salmon tartar recipe is a delightful combination of flavors and textures. The vibrant colors of the bell peppers complement the smoky richness of the salmon, creating a visually appealing dish. The tartar is easy to prepare, making it perfect for a quick and impressive appetizer or light lunch. With its fresh ingredients and tangy dressing, this recipe is sure to be a hit at any gathering.

Keywords: bell pepper, smoked salmon, tartar, recipe, appetizer.

Bell pepper and smoked salmon tartar recipe details


By thesmartcookiecook.com
A recipe of Bell pepper and smoked salmon tartar recipe. Read more below.
Bell pepper and smoked salmon tartar recipe, recipe Rating: 4.7
Number of votes:113


Ingredients

1 small onion, chopped
1 small yellow bell pepper, finely diced
300 g smoked salmon, chopped
½ bunch(es) dill, chopped
100 g cream cheese
2 tbsp orange juice
salt and pepper

Instructions

Mix the salmon with onion and bell pepper until well distributed.

In a bowl, mix the cream cheese with dill and the juice. Season to taste with salt and pepper.

Serve the tartar with the dip and fresh baguette.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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  • appetizer
  • bell pepper
  • smoked salmon
  • tartar

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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