Bell pepper and smoked salmon tartar recipe
Bell Pepper and Smoked Salmon Tartar recipe
Ingredients
| 1 small | onion, chopped |
| 1 small | yellow bell pepper, finely diced |
| 300 g | smoked salmon, chopped |
| ½ bunch(es) | dill, chopped |
| 100 g | cream cheese |
| 2 tbsp | orange juice |
| salt and pepper |
Instructions
Mix the salmon with onion and bell pepper until well distributed.
In a bowl, mix the cream cheese with dill and the juice. Season to taste with salt and pepper.
Serve the tartar with the dip and fresh baguette.
Preparation time:
ca. 15 min
easy
n/a
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