Potato fritters recipe

Potato Fritters recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy-to-make snack or side dish, then this potato fritters recipe is perfect for you. Crispy on the outside and soft on the inside, these fritters are made with grated potatoes mixed with a flavorful combination of spices and herbs. They are then pan-fried until golden brown, resulting in a mouthwatering treat that everyone will love. Serve them hot with your favorite dipping sauce for an irresistible appetizer or pair them with a salad for a satisfying meal.

Keywords: potato fritters, crispy, easy-to-make, flavorful, pan-fried.

Potato fritters recipe details

Potato fritters recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

400 g	potatoes, peeled, cooked, sliced
2 tbsp	cream
2 tbsp	wine
1 tsp	salt
	nutmeg. grated
	cayenne pepper
2 medium	eggs, yolks only, beaten
1 medium	egg, beaten
100 g	flour

Instructions

Place potato slices in a bowl and add cream, wine, and seasonings. Add beaten eggs and beat until smooth. Add flour and mix again.

Drop by spoonfuls into a frying pan and fry until browned. Drain on kitchen paper.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a