Shrimp and mushroom canap s recipe

Shrimp and Mushroom Canap s recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for shrimp and mushroom canap�s is a delightful appetizer that will impress your guests. The combination of succulent shrimp and earthy mushrooms creates a harmonious blend of flavors. The canap�s are easy to assemble and make for an elegant addition to any gathering. With a crispy bread base and a creamy shrimp and mushroom topping, these canap�s are sure to be a crowd-pleaser.

Keywords: shrimp, mushroom, canap�s, appetizer, elegant.

shrimp and mushroom canap s recipe details

Shrimp and mushroom canap s recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

8 slice(s)	white bread, toasted
8 tsp	tartar sauce
2 cup(s)	small shrimp, cooked, chopped
4 tsp	button mushrooms, sliced
½ tbsp	soft butter
	salt and pepper
	paprika powder
2 tbsp	freshly grated Parmesan cheese,
1 tsp	freshly grated horseradish
3 tbsp	mayonnaise
8	olives, sliced

Instructions

In a pan melt the butter and sauté the mushrooms. Season to taste with salt and pepper. Remove from the heat and mix together with the chopped shrimp.

Spread the bread slices with tartar sauce and top with the mushroom and shrimp mixture. Seasonwith the paprika powder.

Mix together the cheese, horseradish and mayonnaise. Top the canapés with dollops of the cheese sauce and garnish with olives.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a