Beer Mustard Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Beer Mustard Marinade recipe is a flavorful and tangy blend that will elevate your grilling game. Made with just a few simple ingredients, this marinade combines the bold flavors of beer and mustard to create a deliciously savory coating for your meats. Whether you're marinating chicken, beef, or even vegetables, this recipe is sure to add a unique twist to your dishes. Perfect for summer barbecues or weeknight dinners, this marinade is easy to prepare and guaranteed to impress your guests.

Keywords: beer, mustard, marinade, grilling, flavor

Beer mustard marinade recipe details

Beer mustard marinade recipe, recipe Rating: 4.6
Number of votes:107

A spicy marinade that works well with wild game or other tough meat. Inspired by Ben Sullivan’s “Beer Marinated Deer, Elk, or Moose Steak.”
Ready in: 5 mins

Ingredients

Makes: 2 cups

• 1/4 cup soy sauce
• 1 (12-ounce) bottle honey brown or dark beer
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce, or more to taste
• 1 tablespoon black pepper
• 1 tablespoon salt

Preparation method

Prep: 5 mins

1. Mix all ingredients in a bowl and use to marinate meats or vegetables before grilling.Note

Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.