Beer mustard marinade recipe
Beer Mustard Marinade
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Recipe intro
This Beer Mustard Marinade recipe is a flavorful and tangy blend that will elevate your grilling game. Made with just a few simple ingredients, this marinade combines the bold flavors of beer and mustard to create a deliciously savory coating for your meats. Whether you're marinating chicken, beef, or even vegetables, this recipe is sure to add a unique twist to your dishes. Perfect for summer barbecues or weeknight dinners, this marinade is easy to prepare and guaranteed to impress your guests.Keywords: beer, mustard, marinade, grilling, flavor
Beer mustard marinade recipe details
A spicy marinade that works well with wild game or other tough meat. Inspired by Ben Sullivan’s “Beer Marinated Deer, Elk, or Moose Steak.”
Ready in: 5 mins
Ingredients
Makes: 2 cups- 1/4 cup soy sauce
- 1 (12-ounce) bottle honey brown or dark beer
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce, or more to taste
- 1 tablespoon black pepper
- 1 tablespoon salt
Preparation method
Prep: 5 mins1. Mix all ingredients in a bowl and use to marinate meats or vegetables before grilling.Note
Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.
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