Beer Me Easy Veal Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beer me easy veal stew recipe is a delicious and hearty dish that is perfect for a comforting meal. This recipe combines tender veal with a rich and flavorful beer-infused broth, creating a dish that is both satisfying and easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious stew simmering on your stovetop in no time. Whether you're cooking for a crowd or just craving some comfort food, this veal stew recipe is sure to impress.

Keywords: veal stew, beer-infused broth, comforting meal, easy recipe, hearty dish.

Beer me easy veal stew recipe details

Beer me easy veal stew recipe, recipe Rating: 4.6
Number of votes:108

Tender veal chunks join up with mushrooms, carrots and beer.
Ready in: 1 hour 50 mins

Ingredients

Serves: 4

• 1 pound stewing veal, cut into 1-inch pieces
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 portobello mushrooms, stems removed and caps cut into 1-inch pieces
• 1 onion, chopped
• 2 tablespoons flour
• 1 (12 ounce) bottle dark beer
• 1 tablespoon white wine vinegar
• 1/2 teaspoon dried thyme, crumbled
• 1 pound carrots, peeled and cut into 2-inch chunks

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. Heat vegetable oil in Dutch oven over high heat. Sprinkle veal with some of the salt and pepper, then sear in the hot oil, about 4 minutes per batch. Reserve on a plate.
2. Add the mushrooms and onion to the pot, and cook over medium heat for about 5 minutes. Add flour, seared veal, beer, vinegar, thyme, carrots, and a little more salt and bring stew to a boil. Cover and simmer on low for 1 1/4 hours.
3. Remove meat and vegetables from Dutch oven. Reduce liquid over medium heat until it measures just over a cup, then serve over meat.