Beefy Taco-Stuffed Pitas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Beefy Taco Stuffed Pitas recipe, a delicious twist on traditional tacos that is sure to satisfy your cravings. With a flavorful blend of seasoned ground beef, crispy vegetables, and melted cheese, all stuffed inside warm and soft pita bread, this dish is a perfect choice for a quick and satisfying meal. Whether you're hosting a casual dinner or looking for a tasty lunch option, these stuffed pitas are a crowd-pleaser. Get ready to enjoy a burst of Mexican-inspired flavors in every bite!

Keywords: Beefy taco, Stuffed pitas, Recipe, Ground beef, Mexican-inspired flavors

Beefy taco stuffed pitas recipe details

Beefy taco stuffed pitas recipe, recipe Rating: 4.6
Number of votes:110

A big lunch for seriously hungry guys. Full of beef, beans and Mexican spices. Serve with ice-cold beer.
Ready in: 20 mins

Ingredients

Serves: 6

• 1 pound ground beef
• 1 small red bell pepper, chopped
• 2 green onions, chopped
• 1 (16 ounce) can kidney beans, rinsed and drained
• 3/4 cup frozen corn
• 2/3 cup taco sauce
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 3 (6-inch) pita breads, cut in half
• 6 tablespoons shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine ground beef, bell pepper, and green onions in a large skillet. Set over medium heat on the stove or grill and cook, stirring, until beef is browned thoroughly and vegetables are soft. Pour off excess liquid.
2. Add beans, corn, taco sauce, olives, garlic salt, onion powder, oregano, paprika, and pepper to the skillet. Stir well to incorporate, and keep over the flame until all ingredients are piping hot.
3. Stuff pita halves with the taco meat, add cheese, and serve.