Beer Chili Turkey Tacos

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♼ Featured image is generic and does not represent the final look of a dish. Beer chili turkey tacos recipe, recipe Rating: 4.6
Number of votes:96

If you love big, bold-flavored chili, this turkey chili recipe is the way to go. Made with three types of peppers and a splash of beer (plus garlic and Worcestershire), it’s a quick meal that you’ll savor all night.

Ready in: 30 mins

Ingredients

Serves: 5

• 1 pound ground turkey
• 1 small onion, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup beer
• 1/3 cup ketchup
• 1 (4 ounce) can chopped green chiles
• 3 1/4 teaspoons chili powder
• 1 1/2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 10 taco shells, warmed
• Shredded lettuce, shredded cheese, and/or sour cream, as desired

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Brown turkey together with onions and bell pepper in a large skillet over medium heat. Pour off excess liquid, then add beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt, and pepper.

2. When mixture comes to a boil, turn heat down to low and cook for 10 minutes.

3. Fill taco shells with the mixture and top as desired with lettuce, cheese, and sour cream. Serve.