Beer chili turkey tacos recipe

Beer Chili Turkey Tacos

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
If you love big, bold-flavored chili, this turkey chili recipe is the way to go. Made with three types of peppers and a splash of beer (plus garlic and Worcestershire), it’s a quick meal that you’ll savor all night.
Ready in: 30 mins
Ingredients
Serves: 5- 1 pound ground turkey
- 1 small onion, chopped
- 1/3 cup chopped red bell pepper
- 1/3 cup beer
- 1/3 cup ketchup
- 1 (4 ounce) can chopped green chiles
- 3 1/4 teaspoons chili powder
- 1 1/2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 10 taco shells, warmed
- Shredded lettuce, shredded cheese, and/or sour cream, as desired
Preparation method
Prep: 20 mins | Cook: 10 mins1. Brown turkey together with onions and bell pepper in a large skillet over medium heat. Pour off excess liquid, then add beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt, and pepper.
2. When mixture comes to a boil, turn heat down to low and cook for 10 minutes.
3. Fill taco shells with the mixture and top as desired with lettuce, cheese, and sour cream. Serve.
Share this content!
Reference: Beer chili turkey tacos recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)