Beer Cheese Soup

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Beer Cheese Soup recipe is a comforting and flavorful dish that will warm you up on a chilly day. With a rich and creamy base made from beer and cheese, this soup is both indulgent and satisfying. The combination of sharp cheddar cheese and the subtle bitterness of beer creates a unique and delicious flavor profile. Topped with crispy bacon and served with crusty bread, this recipe is perfect for a cozy night in.

Keywords: beer cheese soup, comfort food, creamy, indulgent, bacon.

Beer cheese soup recipe details

Beer cheese soup recipe, recipe Rating: 4.3
Number of votes:98

Good beer cheese soup.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 cup flour
• 1/2 pound butter
• 4 cups chicken broth
• 3 can evaporated milk
• 16 ounce jar Cheez Whiz(R) cheese spread
• 12 ounces beer
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chive onion

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Combine flour and butter at low heat to make a roux. When your roux is lightly browned, add the chicken broth, evaporated milk, Cheez Whiz, beer, and Worcestershire sauce. Cook on med to low heat for about 45 min.(Do not over heat it) It will thicken as it cooks. When thick, add the chive onion and enjoy.