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  • Beef stuffed zucchini recipe

Beef stuffed zucchini recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes



Beef Stuffed Zucchini


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beef stuffed zucchini recipe. Read more below.
Beef stuffed zucchini recipe, recipe Rating: 4.6
Number of votes:94

Turn extra zucchini into a meat and cheese vessel. Next stop: Your dinner table.

Ready in: 40 mins

Ingredients

Serves: 4

  • 2 big zucchini, sliced in half lengthwise
  • 1 pound ground beef
  • 1 garlic clove, minced
  • 1 cup shredded Havarti cheese
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Use a spoon to carve out the flesh from the zucchini halves to make four boat shapes. Place the boats in a microwavable baking dish and microwave on High for 3 minutes until tender but still holding shape. Pour off liquid.

2. While zucchini is cooking, cook ground beef in a nonstick skillet over medium heat until beef is no longer pink. Pour off excess liquid and fat, then combine with Havarti, half of the feta, basil, salt, and pepper to taste.

3. Fill the boats with the ground beef cheese combination. Place the filled boats in a 15×10-inch baking dish.

4. Bake for 20 minutes, sprinkling with feta after 15 minutes.

Related posts:

Beef stroganoff recipe Dutch apple pancake recipe Smoked salmon raviolis Balsamic garlic bread recipe


Reference: Beef stuffed zucchini recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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