Beer cheese soup recipe

Beer Cheese Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a fan of hearty and flavorful soups? Look no further than this delicious Beer Cheese Soup recipe! This creamy and indulgent soup combines the rich flavors of beer and cheese to create a comforting dish that is perfect for chilly evenings. With just a few simple ingredients, you can whip up this satisfying soup in no time. Whether you're hosting a gathering or simply craving a cozy meal, this Beer Cheese Soup is sure to be a hit.

Keywords: beer cheese soup, recipe, hearty, flavorful, creamy.

Beer cheese soup recipe details

Beer cheese soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

120 g	butter
50 g	onion(s), minced
100 g	flour
900 ml	chicken broth
350 ml	heavy cream
500 g	cheese, grated
170 ml	beer
1 tbsp	Worcestershire sauce
15 g	fresh chives, chopped

Instructions

Melt butter. Sauté onions in butter. Add flour and a little chicken broth to make a thick paste. Continue to gradually add broth, stirring constantly. Add cream and mix until smooth.

Add cheese and mix until all smooth and melted. Add beer, Worcestershire sauce, and chives.

Simmer for 15 minutes, stirring constantly.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a