Beer Cheese Chicken Calzones

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Beer Cheese Chicken Calzones recipe, a mouthwatering combination of flavors that will surely delight your taste buds. This recipe takes succulent chicken, creamy beer cheese, and encases them in a warm, flaky calzone crust. The result is a savory and indulgent dish that is perfect for a cozy night in or as a crowd-pleasing party appetizer. With its unique blend of ingredients, this recipe is sure to become a favorite in your kitchen.

Keywords: Beer cheese, chicken, calzones, recipe, indulgent.

Beer cheese chicken calzones recipe details

Beer cheese chicken calzones recipe, recipe Rating: 4.7
Number of votes:114

These hearty, spicy sandwiches are perfect for a meal on the go or a snack for the game.
Ready in: 35 mins

Ingredients

Serves: 6

• 2 tbsp butter
• 2/3 cup finely diced onion
• 1/2 cup beer
• 1 1/2 cups shredded cooked chicken
• 12 slices bacon, fried crispy and crumbled
• 1/2 cup dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb loaf of frozen bread dough, thawed
• 3/4 cup finely shredded sharp cheddar cheese
• 1 egg white, lightly beaten

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F and coat a baking sheet with nonstick cooking spray.
2. In a medium saucepan, melt butter. Add onions and saute over medium heat for 3 minutes. Add beer, stir 3 more minutes.
3. Pour into a large bowl. Add chicken, bacon mustard, salt and pepper. Combine thoroughly.
4. Cut or tear the bread dough into 6 equal pieces. Roll into balls. Press and pull each ball into a flat circle, as thin as possible.
5. Top circles with equal amount of chicken mixture, then with equal amounts of shredded cheese. Pull edges together and press to seal. Brush each ball with egg white.
6. Place them on baking sheet and bake about 20 minutes, until golden brown.