Beer bread with dill recipe
Beer Bread with Dill recipe
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Recipe intro
Beer bread with dill is a delicious and flavorful recipe that combines the richness of beer with the aromatic freshness of dill. This easy-to-make bread is perfect for any occasion, whether it's a casual gathering or a cozy night in. The combination of beer and dill creates a unique and savory taste that will leave your taste buds wanting more. With just a few simple ingredients, you can whip up this homemade bread in no time. So grab a cold beer and get ready to enjoy this delightful treat!Keywords: beer bread, dill, flavorful, easy-to-make, homemade
Beer bread with dill recipe details
Ingredients
450 g | bread or cake flour |
7 ml | salt |
20 ml | baking powder |
2 ml | bicarbonate of soda |
30 ml | brown sugar |
30 ml | fresh dill, chopped (or half as much dried) |
340 ml | beer |
Instructions
Sift together flour, salt, baking powder and bicarbonate of soda.Add sugar and dill. Mix thoroughly.
Make a well in the centre and pour in the beer.
Stir to combine, and then knead lightly to form a stiff dough.
Place dough in a well-greased small loaf tin and bake in a preheated oven at 160 ºC for 1 hour, or until done.
Test with a skewer. Turn out on to a wire rack to cool before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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