Beer bread with dill recipe

Beer Bread with Dill recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beer bread with dill is a delicious and flavorful recipe that combines the richness of beer with the aromatic freshness of dill. This easy-to-make bread is perfect for any occasion, whether it's a casual gathering or a cozy night in. The combination of beer and dill creates a unique and savory taste that will leave your taste buds wanting more. With just a few simple ingredients, you can whip up this homemade bread in no time. So grab a cold beer and get ready to enjoy this delightful treat!

Keywords: beer bread, dill, flavorful, easy-to-make, homemade

Beer bread with dill recipe details

Beer bread with dill recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	bread or cake flour
7 ml	salt
20 ml	baking powder
2 ml	bicarbonate of soda
30 ml	brown sugar
30 ml	fresh dill, chopped (or half as much dried)
340 ml	beer

Instructions

Sift together flour, salt, baking powder and bicarbonate of soda.

Add sugar and dill. Mix thoroughly.

Make a well in the centre and pour in the beer.

Stir to combine, and then knead lightly to form a stiff dough.

Place dough in a well-greased small loaf tin and bake in a preheated oven at 160 ºC for 1 hour, or until done.

Test with a skewer. Turn out on to a wire rack to cool before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a