Beer biscuits recipe
Beer Biscuits recipe
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Recipe intro
Beer biscuits are a delightful twist on the classic biscuit recipe, infusing the dough with the rich and robust flavors of beer. These fluffy and golden biscuits offer a unique combination of savory and slightly hoppy notes that perfectly complement a variety of dishes. Whether served as a side to a hearty stew or enjoyed on their own, these beer biscuits are sure to be a hit.Keywords: beer biscuits, recipe, fluffy, savory, hoppy.
Beer biscuits recipe details
- Ingredients
- 3 cups Bisquickbaking mix
- 2 Tablespoon sugar
- 1 cup raisins or dried fruit chopped (optional)
- 3/4 can of beer
Mix ingredients. Spoon into greased, preheated muffin pan. Bake at 350 degrees for approximately ten minutes or until golden brown.
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