Beer batter flapjacks recipe

Beer Batter Flapjacks recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Beer Batter Flapjacks recipe, a delightful twist on the classic breakfast favorite. This unique recipe combines the rich flavors of beer with a fluffy pancake batter, resulting in a mouthwatering dish that is perfect for a lazy weekend brunch. The beer adds a subtle depth of flavor to the pancakes, creating a savory and slightly tangy taste. Whether you're a beer lover or simply looking to try something new, these Beer Batter Flapjacks are sure to impress.

Keywords: beer batter, flapjacks, breakfast, brunch, unique flavor.

Beer batter flapjacks recipe details

Beer batter flapjacks recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 cups Krusteazdry pancake mix

One 12-ounce can/bottle full-bodied beer

2 eggs

1/8 cup olive oil

Instructions:

A treat for any visitor to the Double D Ranch.

In a large bowl, stir together all ingredients with a spoon until only a few lumps remain. Pour about 1/4 cup of this fairly thin batter onto a hot, well-greased cast-iron griddle. Repeat with remaining batter. With a spatula, flip pancakes quickly, allowing only 20 to 30 seconds per side. Serve with 100% maple syrup.

Makes: about 20