Cheesy Bacon Wrapped Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for cheesy bacon-wrapped mushrooms is a crowd-pleasing appetizer that combines the rich flavors of bacon and cheese with earthy mushrooms. The crispy bacon adds a savory crunch to each bite, while the melted cheese creates a gooey and indulgent filling. These bite-sized treats are perfect for parties or as a tasty snack. With just a few simple ingredients and easy steps, you can whip up these mouthwatering mushrooms in no time.

Keywords: cheesy, bacon, wrapped, mushrooms, recipe

Cheesy bacon wrapped mushrooms recipe details

Cheesy bacon wrapped mushrooms recipe, recipe Rating: 4.7
Number of votes:116

Bacon and cheese unite to power this easy party appetizer.
Ready in: 40 mins

Ingredients

Serves: 6

• 2 (8 ounce) packages cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon seasoning salt, or to taste
• 20 fresh mushrooms, stems removed
• 1 pound sliced bacon, each slice halved lengthwise

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F.
2. In a bowl, combine cream cheese, garlic, and seasoning salt. Stuff each mushroom with some of the cheese mixture.
3. Wrap stuffed mushrooms with half-slices of bacon, securing with toothpicks. Place on baking sheet.
4. Bake for 20 minutes, until bacon is cooked through and cheese is very soft. Serve warm.