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Beer batter fish recipe

Posted on Dec 3rd, 2022
by Matthew
Categories:
  • Recipes



Beer Batter Fish Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beer batter fish recipe. Read more below.
Beer batter fish recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
1. 1 kg shrimp, cut and cleaned
2. 1 1/2 oz lager Beer
3. 1 tsp Paprika
4. Salt to taste
5. 2 1/2 cups Flour
6. Cooking oil
7. lemon slices (for decoration)


Method of preparation
1. Take the beer in a large bowl. Now add the flour, salt, and paprika into it, blend it using a hand blender till the beer is light and frothy.

2. Heat cooking oil in an electric fryer. Heat it up to a temperature of 375 degree F.

3. Dip the fish pieces in the beer batter; shake off the excess batter and deep fry till golden brown on both sides. Drain the oil and serve hot. Decorate with lemon slices.

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Reference: Beer batter fish recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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