Beer batter fish recipe

Beer Batter Fish Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a crispy and flavorful fish dish, look no further than this Beer Batter Fish recipe. This classic recipe combines the goodness of fresh fish with a light and airy beer batter that adds a delightful crunch to every bite. The secret to achieving the perfect texture lies in using a good quality beer that compliments the flavors of the fish. Whether you're hosting a casual gathering or simply want to enjoy a delicious meal, this Beer Batter Fish recipe is sure to impress.

Keywords: beer batter, fish recipe, crispy, flavorful, easy

Beer batter fish recipe details

Beer batter fish recipe, recipe Rating: 4.5
Number of votes:102Ingredients
1. 1 kg shrimp, cut and cleaned
2. 1 1/2 oz lager Beer
3. 1 tsp Paprika
4. Salt to taste
5. 2 1/2 cups Flour
6. Cooking oil
7. lemon slices (for decoration)

Method of preparation
1. Take the beer in a large bowl. Now add the flour, salt, and paprika into it, blend it using a hand blender till the beer is light and frothy.

2. Heat cooking oil in an electric fryer. Heat it up to a temperature of 375 degree F.

3. Dip the fish pieces in the beer batter; shake off the excess batter and deep fry till golden brown on both sides. Drain the oil and serve hot. Decorate with lemon slices.