Beef vegetable minestrone recipe

Beef Vegetable Minestrone Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef vegetable minestrone recipe is a hearty and nutritious dish that combines tender beef with an array of colorful vegetables. Packed with flavor and wholesome ingredients, this recipe is perfect for those looking for a comforting and filling meal. With a cooking time of 60,800 seconds (approximately 17 hours), the beef becomes incredibly tender and infuses the soup with its rich flavors. The combination of beef and vegetables creates a well-balanced dish that is both satisfying and nourishing.

Keywords: beef, vegetable, minestrone, recipe, hearty.

Beef vegetable minestrone recipe details

Beef vegetable minestrone recipe, recipe Rating: 4.6
Number of votes:111Ingredients
1. Lean ground beef (1/2pound)
2. slice bacon chopped (2)
3. minced garlic (2cloves)
4. chopped onion (1)
5. chopped carrots (2)
6. chopped celery (1stalk)
7. dried basil (1tsp)
8. bay leaf (1)
9. dried crushed rosemary (1tsp)
10. crushed red pepper flakes (1/4tsp)
11. beef broth (1can)
12. stewed tomatoes (1can)
13. spaghetti broken into pieces (2ounces)
14. garbanzo beans (1can)

Method of preparation
1. Take a sauce pan. Cook beef and bacon in it. Cut beef into pieces and out the excess oil. Add garlic, celery, carrots and onion in it. Use spices like bay leaf, rosemary, basil and flakes over red pepper for seasoning the beef.

2. Cook it for about 5 to 6 minutes. Add tomatoes in it. Mix tomatoes and beef properly. Again cook it for 20 minutes. Then add spaghetti and garbanzo beans.

3. Cover it and cook it again for 10 minutes when it gets ready. Take off the bay leaf and then serve it.

Number of servings – 6 people