Beer batter cod fish fillets recipe
Beer Batter Cod Fish Fillets Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering "Beer Batter Cod Fish Fillets" recipe! This delightful dish combines the delicate flavors of fresh cod fillets with a crispy beer batter coating. Perfectly golden and crunchy on the outside, while tender and flaky on the inside, these fillets are an absolute treat for seafood lovers. Whether you're looking to impress guests or simply indulge in a delicious homemade meal, this recipe is sure to satisfy your cravings. Get ready to dive into a plate full of irresistible goodness!
Keywords: beer batter, cod fish fillets, crispy, golden, seafood
Beer batter cod fish fillets recipe details
Ingredients1. Cod fillets (2 pounds)
2. eggs (2)
3. milk (1/2c)
4. beer (3/4c)
5. dried dill weed (1/2tsp)
6. baking powder (1tsp)
7. salt (1tsp)
8. all purpose flour (1c)
9. vegetable oil (for frying)
Method of preparation
1. Take a large bowl; add flour, baking powder, salt and dill in it. Mix them well and then add milk, beer and egg in it and again mix it well.
2. Take fish fillets; dip them in batter for about 15 minutes to coat them properly. Heat a deep frying pan, heat oil in it to 190 degrees C or 375 degrees F.
3. Now put the batter coated fish fillets in hot oil and fry them until they get golden brown color. Now take out the fish fillets from oil and drain them on paper towels. Now beer batter fish is ready to serve. Serve it hot with sauce.
Number of servings – 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beer batter cod fish fillets recipe
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