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  • Beef wrapped in basil and ham recipe

Beef wrapped in basil and ham recipe

Posted on Jan 2nd, 2021
by Matthew
Categories:
  • Recipes

Beef wrapped in Basil and Ham recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Beef wrapped in basil and ham recipe. Click here to view.
4.7161


Ingredients

500 g fillet steaks
200 g Italian raw ham, thinly sliced
120 ml olive oil
20 ml lemon juice
1 tbsp black pepper, freshly ground
1 pinch(es) salt
1 bunch(es) basil leaves, only half of the bunch finely chopped
5 small balls Mozzarella cheese
toothpicks or cooking string

Instructions

Place fillet steak in a bowl with olive oil, lemon juice, chopped basil, salt and pepper and marinate for at least 6 hours.

Slice fillet steak into 2 cm thick medallions.

Cut cheese into small pieces.

Make a vertical incision into each medallion of meat and place the cheese inside the meat.

Wrap 1 Basil leaf around the fillet and finaly wrap a small piece of raw ham around the piece of meat.

Use toothpick to hold everything together and then place in a skillet or on your grill to cook.


Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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