Beef wrapped in basil and ham recipe
Beef wrapped in Basil and Ham recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for beef wrapped in basil and ham is a delightful combination of flavors that will surely impress your guests. Tender beef is wrapped in aromatic basil leaves and savory ham, creating a mouthwatering dish that is both elegant and delicious. The basil adds a fresh and vibrant note, while the ham adds a rich and smoky taste. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal.Keywords: beef, basil, ham, recipe, gourmet.
Beef wrapped in basil and ham recipe details
Ingredients
500 g | fillet steaks |
200 g | Italian raw ham, thinly sliced |
120 ml | olive oil |
20 ml | lemon juice |
1 tbsp | black pepper, freshly ground |
1 pinch(es) | salt |
1 bunch(es) | basil leaves, only half of the bunch finely chopped |
5 small | balls Mozzarella cheese |
toothpicks or cooking string |
Instructions
Place fillet steak in a bowl with olive oil, lemon juice, chopped basil, salt and pepper and marinate for at least 6 hours.Slice fillet steak into 2 cm thick medallions.
Cut cheese into small pieces.
Make a vertical incision into each medallion of meat and place the cheese inside the meat.
Wrap 1 Basil leaf around the fillet and finaly wrap a small piece of raw ham around the piece of meat.
Use toothpick to hold everything together and then place in a skillet or on your grill to cook.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Beef wrapped in basil and ham recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today