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  • Beef wrapped in basil and ham recipe

Beef wrapped in basil and ham recipe

Posted on Jan 2nd, 2021
by Matthew
Categories:
  • Recipes

Beef wrapped in Basil and Ham recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • basil
  • beef
  • gourmet
  • ham

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for beef wrapped in basil and ham is a delightful combination of flavors that will surely impress your guests. Tender beef is wrapped in aromatic basil leaves and savory ham, creating a mouthwatering dish that is both elegant and delicious. The basil adds a fresh and vibrant note, while the ham adds a rich and smoky taste. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal.

Keywords: beef, basil, ham, recipe, gourmet.

Beef wrapped in basil and ham recipe details


By thesmartcookiecook.com
A recipe of Beef wrapped in basil and ham recipe. Read more below.
Beef wrapped in basil and ham recipe, recipe Rating: 4.7
Number of votes:115


Ingredients

500 g fillet steaks
200 g Italian raw ham, thinly sliced
120 ml olive oil
20 ml lemon juice
1 tbsp black pepper, freshly ground
1 pinch(es) salt
1 bunch(es) basil leaves, only half of the bunch finely chopped
5 small balls Mozzarella cheese
toothpicks or cooking string

Instructions

Place fillet steak in a bowl with olive oil, lemon juice, chopped basil, salt and pepper and marinate for at least 6 hours.

Slice fillet steak into 2 cm thick medallions.

Cut cheese into small pieces.

Make a vertical incision into each medallion of meat and place the cheese inside the meat.

Wrap 1 Basil leaf around the fillet and finaly wrap a small piece of raw ham around the piece of meat.

Use toothpick to hold everything together and then place in a skillet or on your grill to cook.

Preparation time:

ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beef wrapped in basil and ham recipe

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  • basil
  • beef
  • gourmet
  • ham

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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