Microwave stuffed fish recipe

Microwave Stuffed Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy seafood dish? Look no further than this microwave stuffed fish recipe. With just a few simple ingredients and a microwave, you can have a delicious and flavorful meal in no time. This recipe is perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. The tender and flaky fish is stuffed with a savory filling, creating a dish that is both impressive and effortless. Get ready to enjoy a restaurant-quality meal right at home with this microwave stuffed fish recipe.

Keywords: microwave, stuffed fish, quick and easy, seafood, healthy

Microwave stuffed fish recipe details

Microwave stuffed fish recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Fresh or thawed fish fillets (1lb)
2. pepper (1/8tsp)
3. salt (1/2tsp)
4. crushed , parsley flakes (1 1/2tsp)
5. lemon juice (1tbsp)
6. beaten egg (1)
7. finely chopped onion (1/2c)
8. fine dry bread crumbs (1/2c)
9. grated carrots (1/2c)
10. sliced mushrooms (1/2c)
11. butter (1/2c)
12. thinly sliced celery (1/2c)

Method of preparation
1. Take a bowl, place butter and celery in the bowl. Microwave it uncovered at 100% power for about 1 minute or until the butter gets melted. Add carrots, mushrooms, onions, bread crumbs, lemon juice, egg, parsley, salt and pepper. Mix them until get blended.

2. Take a microwave dish or pan. Place half of the fillets in a single layer about 2 inches apart in the dish. Now pour the stuffing on the top of the fillets. Top with second fillet layer.

3. Cover it with plastic wrap, turning one corner back. Now microwave it at 100% power for about 4 to 5 minutes or until the fish gets flake. Keep it covered for about 2 to 3 minutes. Then uncovered the dish and serve the fish.