Beef tongue in white wine sauce recipe

Beef Tongue in White Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Beef Tongue in White Wine Sauce recipe is a delightful dish that combines the tender and flavorful beef tongue with a rich and tangy white wine sauce. This recipe offers a unique way to enjoy beef tongue, as it is slow-cooked until tender and then smothered in a creamy sauce made with white wine, herbs, and spices. The result is a melt-in-your-mouth texture and a burst of flavors that will leave you craving for more. Perfect for special occasions or when you want to impress your guests with an elegant and delicious meal.

Keywords: beef tongue, white wine sauce, recipe, tender, flavorful

Beef tongue in white wine sauce recipe details

Beef tongue in white wine sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

450 g	beef tongue, cooked and cubed
3 tbsp	butter
1	onion, chopped
2 tbsp	flour
2 slice(s)	lemon
1 glass(es)	white wine
1	mace
250 ml	beef stock
	salt and pepper

Instructions

In a saucepan, melt the butter. Add the onion and sauté until lucent. Stir in the flour and cook for 2 more minutes. Pour in the beef stock, bring to a boil and cook until the sauce is slightly thickened.

Add the lemon slices, white wine, mace and beef tongue. Bring almost to a boil, then reduce the heat and simmer for 10 minutes. Season to taste with salt and pepper.

Remove the lemon slices and mace from the sauce and serve with rice or mashed potatoes.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a