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Potted shrimp recipe

Posted on Apr 22nd, 2022
by Matthew
Categories:
  • Recipes

Potted Shrimp recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • british
  • buttery flavors
  • potted shrimp
  • preserved

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potted shrimp recipe is a classic British dish that combines succulent shrimp with rich, buttery flavors. It is a simple yet elegant appetizer that can be enjoyed on its own or as part of a larger meal. The shrimp are cooked in a fragrant blend of spices and herbs before being preserved in a pot of clarified butter, which intensifies their taste and ensures their long shelf life. Serve this delectable dish with crusty bread or crackers for a delightful seafood treat.

Keywords: potted shrimp, British, appetizer, buttery flavors, preserved.

Potted shrimp recipe details


By thesmartcookiecook.com
A recipe of Potted shrimp recipe. Read more below.
Potted shrimp recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

450 g clarified butter
500 g shrimp, peeled and cooked
¼ tsp freshly ground nutmeg
¼ tsp cayenne pepper
To serve:
4 slice(s) soft white bread, hot, buttered
2  lemons, cut into slices
¼ bunch(es) chives, chopped

Instructions

Pat dry the shrimp, then cut them into 5mm pieces. Fill 250ml of the butter into a small saucepan and add the shrimp, nutmeg and cayenne pepper. Heat until very hot and allow the butter to absorb the flavours.

Evenly divide the shrimp butter into 4 small ramekins (60ml) and firmly press down with a spoon. Place the ramekins for at least 4 hours into the fridge to set.

Gently heat the remaining butter in a small saucepan, then pour the hot butter evenly into the ramekins. Cool again in the fridge for at least 4 hours to set.

Serve the potted shrimp with the hot bread slices and lemon slices, garnished with chives rolls.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potted shrimp recipe

Recipe type: xarchivex

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  • appetizer
  • british
  • buttery flavors
  • potted shrimp
  • preserved

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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