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  • Potted shrimp recipe

Potted shrimp recipe

Posted on Apr 22nd, 2022
by Matthew
Categories:
  • Recipes

Potted Shrimp recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potted shrimp recipe. Read more below.
Potted shrimp recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

450 g clarified butter
500 g shrimp, peeled and cooked
¼ tsp freshly ground nutmeg
¼ tsp cayenne pepper
To serve:
4 slice(s) soft white bread, hot, buttered
2  lemons, cut into slices
¼ bunch(es) chives, chopped


Instructions

Pat dry the shrimp, then cut them into 5mm pieces. Fill 250ml of the butter into a small saucepan and add the shrimp, nutmeg and cayenne pepper. Heat until very hot and allow the butter to absorb the flavours.

Evenly divide the shrimp butter into 4 small ramekins (60ml) and firmly press down with a spoon. Place the ramekins for at least 4 hours into the fridge to set.

Gently heat the remaining butter in a small saucepan, then pour the hot butter evenly into the ramekins. Cool again in the fridge for at least 4 hours to set.

Serve the potted shrimp with the hot bread slices and lemon slices, garnished with chives rolls.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Angel hair pasta with eggs recipe Angel hair pasta with eggs Amish friendship bread Shrimp and corn chowder with sun dried tomatoes recipe


Reference: Potted shrimp recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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