Beef stuffing recipe
Beef Stuffing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and hearty dish to satisfy your cravings? Look no further than this mouthwatering beef stuffing recipe. Packed with tender beef, aromatic herbs, and flavorful spices, this recipe is sure to be a hit at any gathering or family dinner. Whether you're serving it as a main course or as a side dish, the rich flavors and comforting textures of this dish will leave everyone wanting more. Get ready to indulge in a delectable combination of flavors and create a memorable meal that will have everyone asking for the recipe!
Keywords: beef stuffing, hearty, flavorful, aromatic herbs, comforting
Beef stuffing recipe details
Ingredients
| 1 loaf(s) | white bread, diced |
| 1 kg | minced beef or turkey |
| 1 medium | onion, chopped |
| 2 stalk(s) | celery, chopped |
| 1 medium | egg |
| 500 ml | milk |
| sage, dried, to taste | |
| salt and pepper, to taste |
Instructions
Heat oven to 180°C.Place meat in a large skillet and cook until browned. Add celery and onion and sauté until soft.
Mix together meat, celery, onion and bread in a bowl. Add egg and milk and mix until bread is moist.
Season with sage, salt and pepper.
As a side dish, place mixture in casserole dish and bake until top is browned, about 45-50 minutes.
As stuffing, cook inside of turkey.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef stuffing recipe
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