Beef stew proven al recipe

Beef Stew Proven al recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef stew proven al recipe is a hearty and flavorful dish that is perfect for those cold winter nights. This recipe combines tender chunks of beef with an array of vegetables, herbs, and spices, simmered in a rich and savory broth. The result is a comforting and satisfying meal that will warm you from the inside out. With its roots in the Proven�al region of France, this recipe captures the essence of traditional French cooking.

Keywords: beef stew, Proven�al, recipe, hearty, flavorful.

Beef stew proven al recipe details

Beef stew proven al recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 kg	stew beef (brisket or flank)
1	bulb of garlic
5	shallot(s)
50 g	ceps, dried
5	peppercorn(s)
2 tbsp	thyme leaves, fresh
1 tbsp	rosemary, fresh
1	carrot
3 tbsp	olive oil
2	bay leave(s)
125 ml	schnapps (Marc de Provence)
2 l	wine, red, dry (Côtes de Provence)
125 ml	water
½	orange(s), untreated
	sea salt
	pepper, black, ground
	clarified butter

Instructions

First make a seasoning broth: Finely chop garlic, carrots, shallots and braise lightly in 1 tbsp olive oil, grind peppercorns finely in a mortar, add ground pepper, ceps and herbs (put 1/2 tbsp of herbs aside) and deglaze with the schnapps and water. Peel off zests of 1/2 orange and add to liquid. Boil down for about half an hour, then pass broth through a sieve. Put the broth aside.

Cut meat into large pieces and fry in 2 tbsp of olive oil from all sides (if you want add 1 tsp ghee to the olive oil), add salt and freshly ground pepper, add bay leaves and about 1 glass of the wine. Braise the meat softly until all liquid is boiled away, then add the next glass to deglaze the pan, removing brown bits by stirring with a wooden spoon. Repeat until 1.5 l of the wine are consumed. This takes about 2 hours. In the 3rd hour add alternately wine and broth.

Add remaining herbs before serving.

Serve with homemade pasta.

Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a