Beef Stew on the Grill or Campfire

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for beef stew on the grill or campfire is perfect for outdoor cooking enthusiasts. It takes advantage of the smoky flavors from the grill or campfire to create a hearty and delicious stew. With tender chunks of beef, vegetables, and savory seasonings, this dish is sure to satisfy any appetite. Whether you're camping or simply looking for a unique twist on a classic stew, this recipe is a must-try.

Keywords: beef stew, grill, campfire, outdoor cooking, hearty.

Beef stew on the grill or campfire recipe details

Beef stew on the grill or campfire recipe, recipe Rating: 4.7
Number of votes:120

Use your ancestors’ version of the slow-cooker–the Dutch oven–to make this beef stew on the grill or over the campfire. Careful, though–make this out in the open and you’ll be fending off wildlife and/or neighbors attracted by the smell.
Ready in: 3 hours 20 mins

Ingredients

Serves: 6

• 2 pounds beef stew meat, cut into 1 inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 3 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Preheat grill to 250 degrees F or lowest setting.
2. Combine meat with flour, salt, and pepper in a Dutch oven and make sure the meat is coated with the mixture. Add remaining ingredients. Place lid on the Dutch oven.
3. Grill with lid closed for 3 hours, stirring every now and then.Tip

If you can’t get your grill down to 250, keep the lid cracked open.