Beef steak in mushroom sauce recipe

Beef Steak in Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for beef steak in mushroom sauce is a delicious and savory dish that will satisfy any meat lover's cravings. Tender beef steak is cooked to perfection and served with a rich and creamy mushroom sauce. The combination of juicy steak and earthy mushrooms creates a mouthwatering flavor that will impress your family and friends. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both special occasions and weeknight dinners.

Keywords: beef steak, mushroom sauce, savory, delicious, easy-to-follow.

Beef steak in mushroom sauce recipe details

Beef steak in mushroom sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	beef steak
1 tbsp	oil
	salt and freshly ground black pepper
250 g	mushrooms, sliced
1	shallot, chopped
1 tbsp	green peppercorns, pickled
3 tbsp	single cream

Instructions

Fry the steak in oil for 3-4 minutes on each side. Season with salt and pepper. Take out of the pan and wrap the steak in aluminium foil.

Fry the shallot and the mushrooms in the pan for 5 minutes. Stir in the peppercorns and season with salt. Add the cream and bring to a boil. Serve the steak with the mushroom sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a