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Beef steak in mushroom sauce recipe

Posted on May 12th, 2021
by Matthew
Categories:
  • Recipes

Beef Steak in Mushroom Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Beef steak in mushroom sauce recipe. Read more below.
Beef steak in mushroom sauce recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

1  beef steak
1 tbsp oil
salt and freshly ground black pepper
250 g mushrooms, sliced
1  shallot, chopped
1 tbsp green peppercorns, pickled
3 tbsp single cream


Instructions

Fry the steak in oil for 3-4 minutes on each side. Season with salt and pepper. Take out of the pan and wrap the steak in aluminium foil.

Fry the shallot and the mushrooms in the pan for 5 minutes. Stir in the peppercorns and season with salt. Add the cream and bring to a boil. Serve the steak with the mushroom sauce.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Beef steak in mushroom sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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