Beef sauce for pasta recipe
Beef Sauce for Pasta recipe
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Recipe intro
Looking to add a delicious twist to your pasta dish? Look no further than this mouthwatering Beef Sauce for Pasta recipe. With tender chunks of beef cooked in a rich and flavorful sauce, this recipe is sure to satisfy your taste buds. The combination of savory beef, aromatic herbs, and tangy tomatoes creates a perfect balance of flavors. Serve it over your favorite pasta for a hearty and comforting meal.Keywords: beef sauce, pasta recipe, tender chunks of beef, rich and flavorful sauce, savory beef.
Beef sauce for pasta recipe details
Ingredients
500 g | minced beef |
1 medium | onion, chopped |
1 tsp | dried basil |
1 tbsp | dried oregano |
500 g | canned tomatoes |
salt and pepper, to taste | |
Parmesan cheese, grated |
Instructions
In a large saucepan, combine the beef, onion, basil and oregano. Cook, stirring to break up meat, until browned, about 5 minutes.Add tomato sauce and bring to a boil, stirring frequently. Cover, reduce heat to low, and cook, stirring frequently, about 10 minutes.
Season with pepper to taste and serve sprinkled with cheese.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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