Beef sauce for pasta recipe

Beef Sauce for Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your pasta dish? Look no further than this mouthwatering Beef Sauce for Pasta recipe. With tender chunks of beef cooked in a rich and flavorful sauce, this recipe is sure to satisfy your taste buds. The combination of savory beef, aromatic herbs, and tangy tomatoes creates a perfect balance of flavors. Serve it over your favorite pasta for a hearty and comforting meal.

Keywords: beef sauce, pasta recipe, tender chunks of beef, rich and flavorful sauce, savory beef.

Beef sauce for pasta recipe details

Beef sauce for pasta recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	minced beef
1 medium	onion, chopped
1 tsp	dried basil
1 tbsp	dried oregano
500 g	canned tomatoes
	salt and pepper, to taste
	Parmesan cheese, grated

Instructions

In a large saucepan, combine the beef, onion, basil and oregano. Cook, stirring to break up meat, until browned, about 5 minutes.

Add tomato sauce and bring to a boil, stirring frequently. Cover, reduce heat to low, and cook, stirring frequently, about 10 minutes.

Season with pepper to taste and serve sprinkled with cheese.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a