Beef sauce for pasta recipe
Beef Sauce for Pasta recipe
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Ingredients
| 500 g | minced beef |
| 1 medium | onion, chopped |
| 1 tsp | dried basil |
| 1 tbsp | dried oregano |
| 500 g | canned tomatoes |
| salt and pepper, to taste | |
| Parmesan cheese, grated |
Instructions
In a large saucepan, combine the beef, onion, basil and oregano. Cook, stirring to break up meat, until browned, about 5 minutes.
Add tomato sauce and bring to a boil, stirring frequently. Cover, reduce heat to low, and cook, stirring frequently, about 10 minutes.
Season with pepper to taste and serve sprinkled with cheese.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Beef sauce for pasta recipe
Recipe type: xarchivex
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