Easiest spicy salmon ever recipe
Easiest Spicy Salmon Ever
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Recipe intro
Introducing the "Easiest Spicy Salmon Ever" recipe, a quick and delicious dish that is perfect for seafood lovers. With just a handful of ingredients and minimal preparation time, this recipe is ideal for those busy weeknights when you crave a flavorful meal. The succulent salmon fillets are coated in a spicy marinade, adding a kick of heat to every bite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a foolproof way to impress your taste buds.Keywords: salmon, spicy, easy, quick, flavorful.
Easiest spicy salmon ever recipe details
Spicy salmon with soy sauce, chili and honey. Also works well with bream.
Ready in: 25 mins
Ingredients
Serves: 4- 1/4 cup dark soy sauce
- 4 salmon fillets
- 1/4 cup honey
- 1 teaspoon red chili pepper flakes, or to taste
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Preparation method
Prep: 5 mins | Cook: 20 mins1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the soy sauce in a bowl and baste each fillet for 1-2 minutes.
3. Create foil envelopes for each fillet by placing salmon into a square of foil and wrapping the foil around it.
4. Smear the honey over each of the fillets.
5. Evenly spread the chili flakes over Salmon.
6. Add lemon juice/rest of soy sauce. Add salt/pepper.
7. Bake until fish flakes easily with a fork, 15-20 minutes.
8. Et Voila!
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