Easiest Spicy Salmon Ever

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Easiest Spicy Salmon Ever" recipe, a quick and delicious dish that is perfect for seafood lovers. With just a handful of ingredients and minimal preparation time, this recipe is ideal for those busy weeknights when you crave a flavorful meal. The succulent salmon fillets are coated in a spicy marinade, adding a kick of heat to every bite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is a foolproof way to impress your taste buds.

Keywords: salmon, spicy, easy, quick, flavorful.

Easiest spicy salmon ever recipe details

Easiest spicy salmon ever recipe, recipe Rating: 4.6
Number of votes:111

Spicy salmon with soy sauce, chili and honey. Also works well with bream.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/4 cup dark soy sauce
• 4 salmon fillets
• 1/4 cup honey
• 1 teaspoon red chili pepper flakes, or to taste
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon cracked black pepper

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the soy sauce in a bowl and baste each fillet for 1-2 minutes.
3. Create foil envelopes for each fillet by placing salmon into a square of foil and wrapping the foil around it.
4. Smear the honey over each of the fillets.
5. Evenly spread the chili flakes over Salmon.
6. Add lemon juice/rest of soy sauce. Add salt/pepper.
7. Bake until fish flakes easily with a fork, 15-20 minutes.
8. Et Voila!