Beef or lamb koftas pakistani meatballs recipe

Beef or Lamb Koftas Pakistani Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pakistani-style beef or lamb koftas is a delightful twist on traditional meatballs. Bursting with aromatic spices and flavors, these koftas are a popular street food in Pakistan. The combination of tender meat and fragrant herbs makes for a mouthwatering dish that can be enjoyed as an appetizer or a main course. Whether grilled, baked, or pan-fried, these koftas are sure to satisfy your cravings for a delicious and authentic Pakistani culinary experience.

Keywords: beef, lamb, koftas, Pakistani, meatballs

Beef or lamb koftas pakistani meatballs recipe details

Beef or lamb koftas pakistani meatballs recipe, recipe Rating: 4.7
Number of votes:125 

Ingredients

500 g	beef or lamb, ground
1 tbsp	coriander, freshly chopped
1 tbsp	mint, freshly chopped
1 tbsp	spring onion, freshly chopped
some	salt
1 tsp	garam masala
	For the sauce:
1	onion, finely chopped
1 tsp	ginger, grated
1 tsp	garlic, grated
2	tomatoes, finely chopped
500 ml	yoghurt
some	vegetable oil
	salt
	chili powder
1 tsp	coriander powder
1 tsp	cumin powder
1 tsp	turmeric powder
1 tsp	garam masala
1 tbsp	coriander, freshly chopped

Instructions

Mix the ground meat with the fresh herbs a little Salt and the Garam Masala. Form small balls and set aside for 15 Minutes.

In a deep pan heat the oil and slowly fry the onions to a golden brown color. Add ginger and garlic and the spices. Add the tomatoes and cook on medium heat till tomatoes disolve.

Now add the yoghurt 1 tablespoon at a time. Keep stirring all the time! Add salt and chili to taste. Cover and keep cooking for 10 minutes, until consistency is thick and reddish brown in color.

Add the koftas and shake the pan slightly, so koftas are coated well. Let them simmer in the covered pan for 30-40 minutes.

Turn off heat. Mix in the fresh coriander and let sit for 10 minutes. Serve with rice.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a