Beef Carpaccio

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef Carpaccio is a classic Italian dish that showcases thinly sliced, tender beef. This recipe takes the traditional flavors of the dish and adds a modern twist to create a delicious and elegant appetizer. The beef is marinated in a tangy mixture of lemon juice, olive oil, and herbs, which enhances its natural flavors. Served with a drizzle of balsamic reduction and topped with shaved Parmesan cheese, this Beef Carpaccio recipe is sure to impress your guests.

Keywords: beef carpaccio, Italian dish, appetizer, marinated, balsamic reduction.

Beef carpaccio recipe details

Beef carpaccio recipe, recipe Rating: 4.5
Number of votes:100

Carpaccio of beef has become famous throughout the world as modern Italian cuisine.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 pound beef sirloin, bright red raw (sliced paper thin)
• 1 egg yolk
• 1 cup olive oil
• juice 1 lemon
• salt & pepper
• 1/2 teaspoon dry mustard dissolved in 1 teaspoon warm water
• 1 tablespoon minced garlic
• dash hot pepper sauce
• a wedge Parmesan cheese
• 1 lemon, cut into wedges

Preparation method

Prep: 15 mins

1. Arrange the beef on a plate so that it barely overlaps.
2. Place the egg yolk in a blender with half the oil. Pulse to mix. Turn the blender on, and add the oil in a slow stream. Add the lemon, mustard and seasonings. Pulse.
3. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the Parmesan cheese over the dish, and serve with a lemon wedge.Editor’s note:

contains raw eggs and raw beef.