Beetroot and orange salad recipe

Beetroot and Orange Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beetroot and orange salad recipe is a delightful combination of earthy and citrus flavors. The sweet and tangy oranges perfectly complement the earthy and slightly sweet beetroots. This refreshing salad is not only visually appealing with its vibrant colors but also packed with nutrients. It is easy to prepare, making it a perfect addition to any meal or as a standalone dish.

Keywords: beetroot, orange, salad, recipe, refreshing

Beetroot and orange salad recipe details

Beetroot and orange salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

4 medium	beetroot, trimmed
3	oranges, peeled
	For the honey and mustard dressing:
	juice of 1 orange
1 tbsp	Dijon mustard
130 ml	honey
2 tbsp	sour cream
120 ml	olive oil

Instructions

Place beetroot in a large saucepan.

Cover with water and bring to the boil. Reduce heat and simmer for 35 minutes or until tender. Drain and set aside to cool.

Segment the oranges by cutting away the membrane between each of the segments. Set aside.

For the dressing combine the orange juice, mustard, honey, olive oil and sour cream in a bowl and whisk to combine.

Peel skin from the beetroot and cut beetroot into wedges. Toss with orange segments in a bowl. Transfer salad to a serving bowl and drizzle with the dressing. Mix to combine.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a