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  • Raspberry clafouti recipe

Raspberry clafouti recipe

Posted on Apr 4th, 2016
by Matthew
Categories:
  • Recipes

Raspberry Clafouti recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • clafouti
  • Dessert
  • French
  • raspberry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a classic French dessert with this Raspberry Clafouti recipe. Made with fresh raspberries and a light, custard-like batter, this dessert is the perfect balance of sweet and tart. The dish is easy to prepare, requiring only a handful of ingredients and minimal effort. Serve it warm or chilled for a deliciously satisfying treat that will impress your guests.

Keywords: Raspberry, Clafouti, Recipe, French, Dessert

Raspberry clafouti recipe details


By thesmartcookiecook.com
A recipe of Raspberry clafouti recipe. Read more below.
Raspberry clafouti recipe, recipe Rating: 4.6
Number of votes:104
Ingredients
3 eggs
1-1/4 cups milk
2/3 cup all-purpose flour
1/3 cup sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg
1/8 teaspoon salt
1-1/2 cups fresh raspberries
Whipped cream
Instructions:

Clafoutis puff while they are baking, then fall slightly when they come from the oven. If you can’t wait for raspberry season, thaw loosely packed frozen raspberries and serve this at any time.

In a small mixer bowl, beat eggs with electric mixer until foamy. Add milk, flour, sugar, vanilla, nutmeg, and salt; beat with mixer on low speed until smooth. Pour batter into buttered 9-inch quiche dish or pie plate. If desired, reserve a few of the fresh raspberries for garnish. Sprinkle remaining raspberries over batter.

Bake in 350-degree oven for 40 to 45 minutes or until knife inserted off center comes out clean. Let stand 15 minutes. Garnish with whipped cream and reserved raspberries.

Serves: 8


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Raspberry and fig gratin recipe Corn relish recipe Lemon and oregano rub recipe Hungarian puff pastry recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Raspberry clafouti recipe

Recipe type: xarchivex

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  • clafouti
  • Dessert
  • French
  • raspberry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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