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  • Raspberry clafouti recipe

Raspberry clafouti recipe

Posted on Apr 4th, 2016
by Matthew
Categories:
  • Recipes

Raspberry Clafouti recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Raspberry clafouti recipe. Read more below.
Raspberry clafouti recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
3 eggs
1-1/4 cups milk
2/3 cup all-purpose flour
1/3 cup sugar
2 teaspoons vanilla
1/4 teaspoon nutmeg
1/8 teaspoon salt
1-1/2 cups fresh raspberries
Whipped cream

Instructions:

Clafoutis puff while they are baking, then fall slightly when they come from the oven. If you can’t wait for raspberry season, thaw loosely packed frozen raspberries and serve this at any time.

In a small mixer bowl, beat eggs with electric mixer until foamy. Add milk, flour, sugar, vanilla, nutmeg, and salt; beat with mixer on low speed until smooth. Pour batter into buttered 9-inch quiche dish or pie plate. If desired, reserve a few of the fresh raspberries for garnish. Sprinkle remaining raspberries over batter.

Bake in 350-degree oven for 40 to 45 minutes or until knife inserted off center comes out clean. Let stand 15 minutes. Garnish with whipped cream and reserved raspberries.

Serves: 8

Related posts:

Raspberry and fig gratin recipe Corn relish recipe Lemon and oregano rub recipe Hungarian puff pastry recipe


Reference: Raspberry clafouti recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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