Raspberry clafouti recipe

Raspberry Clafouti recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the delightful flavors of a classic French dessert with this Raspberry Clafouti recipe. Made with fresh raspberries and a light, custard-like batter, this dessert is the perfect balance of sweet and tart. The dish is easy to prepare, requiring only a handful of ingredients and minimal effort. Serve it warm or chilled for a deliciously satisfying treat that will impress your guests.

Keywords: Raspberry, Clafouti, Recipe, French, Dessert

Raspberry clafouti recipe details

Raspberry clafouti recipe, recipe Rating: 4.4
Number of votes:100

Ingredients

3 eggs

1-1/4 cups milk

2/3 cup all-purpose flour

1/3 cup sugar

2 teaspoons vanilla

1/4 teaspoon nutmeg

1/8 teaspoon salt

1-1/2 cups fresh raspberries

Whipped cream

Instructions:

Clafoutis puff while they are baking, then fall slightly when they come from the oven. If you can’t wait for raspberry season, thaw loosely packed frozen raspberries and serve this at any time.

In a small mixer bowl, beat eggs with electric mixer until foamy. Add milk, flour, sugar, vanilla, nutmeg, and salt; beat with mixer on low speed until smooth. Pour batter into buttered 9-inch quiche dish or pie plate. If desired, reserve a few of the fresh raspberries for garnish. Sprinkle remaining raspberries over batter.

Bake in 350-degree oven for 40 to 45 minutes or until knife inserted off center comes out clean. Let stand 15 minutes. Garnish with whipped cream and reserved raspberries.

Serves: 8