Carpaccio di salmone recipe

Carpaccio di Salmone recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carpaccio di salmone is a delightful Italian dish that showcases the delicate flavors of thinly sliced salmon. This recipe combines the freshness of raw salmon with a tangy dressing, creating a light and refreshing appetizer or main course. The dish is traditionally served chilled, allowing the flavors to meld together beautifully. With its vibrant colors and exquisite taste, Carpaccio di salmone is a perfect choice for those who appreciate elegant and simple seafood dishes.

Keywords: carpaccio, salmon, Italian, raw, appetizer.

Carpaccio di salmone recipe details

Carpaccio di salmone recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 g	very fresh raw Salmon
2	lime, juice and grated peel
1	lemon, juice
4 tbsp	olive oil
	salt
	pepper
1 handful	capers or caper-berries

Instructions

Put the fresh salmon in the freezer and freeze for 1-2 hours. Then slice very thinly. Spread on a plate.

Mix the lime and lemon juice with the olive oil and add salt, pepper and some grated skin of one lime.

Pour over the salmon and decorate with capers or caper-berries. Leave to marinate for minutes before serving.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a