Beef cah jamur recipe

Beef Cah Jamur recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Beef Cah Jamur is a delicious Indonesian stir-fry dish that combines tender beef with an assortment of mushrooms. This recipe offers a delightful blend of flavors and textures, with the meat being cooked until it's perfectly tender and the mushrooms adding a rich earthy taste. The dish is typically seasoned with aromatic spices and soy sauce, creating a savory and satisfying meal. Whether you're a fan of Indonesian cuisine or simply looking to try something new, this Beef Cah Jamur recipe is sure to impress your taste buds.

Keywords: Beef Cah Jamur, Indonesian cuisine, stir-fry, mushrooms, savory

Beef cah jamur recipe details

Beef cah jamur recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

350 g	beef, sliced thin
100 g	button mushrooms, sliced
4 clove(s)	garlic, finely chopped
300 ml	water
½ tbsp	soy sauce
½ tbsp	salt
1 tsp	sugar
½ tbsp	pepper, sliced
2 medium	spring onions, chopped
1 tbsp	sago flour, mixed with 3 tbs water

Instructions

Sauté garlic until fragrant and add beef. Add water and cook beef until soft.

Add mushrooms, soy sauce, salt, sugar, and pepper, and cook until mushrooms are soft.

Add the spring onions and flour. Stir.


Preparation time:
ca. 1 hr 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
100 kcal