Beef burgundy recipe
Beef Burgundy recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Beef Burgundy recipe is a classic French dish that combines tender beef, red wine, and aromatic herbs. The slow-cooked beef becomes incredibly flavorful, while the rich sauce infused with red wine adds depth to every bite. This recipe is perfect for cozy dinners or special occasions, as it pairs beautifully with mashed potatoes or crusty bread. Get ready to indulge in a hearty and comforting meal that will leave you craving for more.
Keywords: Beef Burgundy, French cuisine, red wine, slow-cooked, comfort food.
Beef burgundy recipe details
Ingredients
| 750 g | beef |
| 200 ml | onion soup |
| 250 g | mushrooms |
| 1 small | onion, chopped |
| 2 tbsp | Burgundy wine, to taste |
Instructions
Combine all ingredients in a slow cooker and cook on low heat for 6-8 hours.Serving suggestion:Serve over rice or noodles.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beef burgundy recipe
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