Beef brisket and noodles recipe
Beef Brisket and Noodles recipe
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Recipe intro
This beef brisket and noodles recipe is a hearty and flavorful dish that will satisfy any meat lover. Tender beef brisket is slow-cooked until it becomes melt-in-your-mouth tender, then served over a bed of perfectly cooked noodles. The rich and savory flavors of the beef are complemented by a delicious blend of spices and seasonings. This recipe is perfect for a comforting weeknight dinner or a special occasion.Keywords: beef brisket, noodles, recipe, slow-cooked, savory flavors.
Beef brisket and noodles recipe details
Ingredients
1 ½ kg | beef brisket |
240 ml | barbecue sauce |
1 tbsp | horseradish |
1 tsp | mustard |
350 g | noodles |
salt and pepper, to taste |
Instructions
Place brisket in a slow cooker.Combine barbecue sauce, horseradish, mustard, salt, and pepper. Mix well and then pour over brisket. Cover and cook on low heat for about 7 to 8 hours.
Cook noodles; drain. To serve arrange sliced meat on noodles and top with sauce.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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